How to Make Homemade Polpettone - Italian meatloaf with parma ham and cheese

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There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to polpettone - italian meatloaf with parma ham and cheese recipe. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Polpettone - Italian meatloaf with parma ham and cheese:

1. Take 500 g of mince.
2. Provide of Small pack of parma ham.
3. Take of Small pack of cheese (I used dutch cheese).
4. Get of Egg.
5. You need of Sprinkle of breadcrumbs.
6. Take to taste of Salt and pepper.
7. Provide of Sage to serve.

Steps to make Polpettone - Italian meatloaf with parma ham and cheese:

1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).

This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated. Decided to try come up with a diffrent meatloaf filling.

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