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Step-by-Step Guide to Make Perfect Waste not, want not Parsnip Soup

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Waste not, want not Parsnip Soup

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We hope you got benefit from reading it, now let's go back to waste not, want not parsnip soup recipe. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Waste not, want not Parsnip Soup:

  1. Provide 3 of parsnips, peeled and coarsely diced.
  2. Provide 2 of medium potatoes, washed and roughly chopped.
  3. You need 2 of medium onions, roughly chopped.
  4. You need 1 tsp of dried thyme.
  5. Prepare 1 litre of vegetable stock. “Marigold” bouillon powder works well.
  6. Prepare 1 tbs of oil.

Instructions to make Waste not, want not Parsnip Soup:

  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim..
  2. Add the parsnips and potatoes and give it all a quick stir..
  3. Add the stock and stir well. Bring to boil..
  4. Reduce to a fast simmer, add the thyme and cover..
  5. Simmer for 20-25 minutes, stirring occasionally..
  6. Pour into a blender and whizz until a nice smooth consistency is achieved..
  7. Taste and season if required. I find that it’s usually sufficiently salty already..
  8. Serve piping hot with granary bread, crusty rolls or other bread..

Parsnips provide similar nutritional benefits as potatoes, though they are lower in calories. They are an excellent source of vitamin C, fibre, folic acid, pantothenic acid, copper and manganese. They also contain useful amounts of niacin, thiamine, magnesium, and potassium. I could call it the "trash soup", since many of the ingredients here might find their way straight into the garbage, but that doesn't sound nearly as appetising, so I'll call this leafy delight a "waste-not-want-not" soup, since this really helps to reduce kitchen waste. For a bit of protein I try to add in some beans.

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