Step-by-Step Guide to Make Super Quick Homemade Creamy parsnip & butter bean soup

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Before you jump to Creamy parsnip & butter bean soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to creamy parsnip & butter bean soup recipe. You can have creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamy parsnip & butter bean soup:

1. Use of Parsnips (keep the cores unless really really hard).
2. Provide of Leek.
3. Get of Butter beans.
4. Use of Butter.
5. Use of Olive oil.
6. Take of A. little rosemary.
7. Get of Tiny bit turmeric.
8. Use of Black pepper.
9. Provide of White pepper.
10. You need of Veg stock.
11. Provide of Yoghurt (some).
12. Provide of Cream cheese (more).
13. Provide of Sweetener.

Instructions to make Creamy parsnip & butter bean soup:

1. Fry parsnip, leek.
2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft.
3. Food processor.
4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!.

Stir in the flour, curry powder, stock, garlic, salt and pepper; mix well. Stir in the onion and celery. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and carrots. Creamy carrot and parsnip soup is a wonderful, warming, winter dish. Full of root veg, it's also the perfect seasonal recipe for autumn.

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