Skip to content Skip to sidebar Skip to footer

Recipe of Favorite Involtini di melanzane (aubergine roll-ups)

Table Of Content [Show]

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Involtini di melanzane (aubergine roll-ups) recipe here. We also have wide variety of recipes to try.

Involtini di melanzane (aubergine roll-ups)

Before you jump to Involtini di melanzane (aubergine roll-ups) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to involtini di melanzane (aubergine roll-ups) recipe. To cook involtini di melanzane (aubergine roll-ups) you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Involtini di melanzane (aubergine roll-ups):

  1. Prepare of Breadcrumbs.
  2. Take of Tomato paste.
  3. You need of Olive oil.
  4. Get of Pine nuts.
  5. Prepare of Raisins.
  6. Prepare of Grated Parmesan cheese.
  7. Provide of Grated Pecorino cheese.
  8. Provide of Provola.
  9. Use of Aubergines.
  10. Provide of Tomato sauce.
  11. Use of Salt.
  12. Use of Sugar.
  13. Get of Pepper.

Steps to make Involtini di melanzane (aubergine roll-ups):

  1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
  2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
  3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
  4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
  5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

If you're looking for something more autumnal, you could try swapping aubergine for squash like in this parmigiana recipe. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine. Eggplant is a dinnertime staple on the southern Italian island of Sicily, where the vegetable is known as melanzane and might appear as involtini (rolled up with a filling) or caponata (the sweet-and-sour cooked vegetable salad). These are both first courses, but with a little tweaking, you can make them substantial enough for the main event.

If you find this Involtini di melanzane (aubergine roll-ups) recipe useful please share it to your good friends or family, thank you and good luck.

Post a Comment for "Recipe of Favorite Involtini di melanzane (aubergine roll-ups)"