Step-by-Step Guide to Make Any-night-of-the-week Spaghetti all'Amatriciana

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Before you jump to Spaghetti all'Amatriciana recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to spaghetti all'amatriciana recipe. To cook spaghetti all'amatriciana you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti all'Amatriciana:

1. Take 400 g of tinned tomatoes.
2. Use Half of red chilli (deseeded & diced).
3. You need 100-150 g of pancetta.
4. Get 1/2 glass of dry white wine.
5. Provide of Extra virgin olive oil.
6. Prepare of Black pepper.
7. Provide of Dried chilli flakes.
8. Get of Pecorino Romano.
9. Use of Spaghetti.

Steps to make Spaghetti all'Amatriciana:

1. In a bowl, pour the tomatoes and season with the black pepper & dried chillies..
2. Using a fork, crush the tomatoes until smooth..
3. Add pancetta to a cold pan with the olive oil & bring it to a medium heat to render the fat & add some colour..
4. Add the chillies & some black pepper to the pancetta & cook until the chillies are soft..
5. Add the dry white wine & allow to reduce by half..
6. Add your spaghetti to boiling salted water & cook to al dente..
7. While the spaghetti is cooking, add the tomatoes to the pan with the pancetta & simmer until the tomatoes are cooked out..
8. Once the spaghetti is al dente, transfer it to the pan & reserve some of the pasta water..
9. Keep the pan on a medium-low heat & stir, shake & toss the spaghetti vigorously. Add some pasta water and olive oil to keep it loose..
10. Add a generous amount of pecorino romana & continue tossing..
11. Serve & told with a pinch of black pepper & more grated pecorino..

Although there are a lot of different versions out there, for the most part, the sauce is made with a combination of tomatoes, pork, cheese, and red pepper flakes. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti -like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead. As with most regional dishes, every household has its own variation. Heat the olive oil in a saucepan and fry the bacon on a low heat. Once the bacon starts to become slightly crispy on the edges, add the onion and chilli.

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