Steps to Make Quick Oats Idli

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Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a place get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to oats idli recipe. To cook oats idli you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Oats Idli:

1. Get 1 cup of oats.
2. Use 3 tsp of oil.
3. Get 1 tsp of mustard seeds.
4. Take 1/2 tsp of urad dal.
5. Take 1 tsp of chana dal.
6. Take 1/2 of cumin seeds.
7. You need leaves of curry 7-8.
8. Provide 1/2 tsp of ginger paste.
9. Use 2 of finely chopped green chilli.
10. Take 1 of grated carrot.
11. Get 1/4 tsp of turmeric powder.
12. Provide 1/2 cup of semolina.
13. Take 1/2 of curd.
14. Take 2 tbsp of finely chopped coriander.
15. Prepare 3/4 tsp of salt.
16. Get of few cashew nuts.
17. Provide 1/2 tsp of eno.

Instructions to make Oats Idli:

1. Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder..
2. Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins..
3. Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix..
4. Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney..

To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays. I also give this to my son in the lunch-box. In these oats idli, equal portion of powdered oats and semolina is used. Oats have tendency to become slimy as it gets cooked.

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