Recipe of Favorite Super-quick Basil and Parma Ham Quesadillas

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Before you jump to Super-quick Basil and Parma Ham Quesadillas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to super-quick basil and parma ham quesadillas recipe. To make super-quick basil and parma ham quesadillas you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Super-quick Basil and Parma Ham Quesadillas:

1. Use 1 of soft tortilla.
2. Prepare 1 tsp of pesto.
3. Take 2-3 slices of Parma ham (or Jamon Serrano).
4. Get of Extra mature cheddar, or other hard cheese.
5. Prepare a few of basil leaves.
6. Get of Black pepper.
7. Prepare of Olive oil, for brushing.
8. You need of Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve.

Instructions to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top..
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper..
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle..
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden..
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce..

Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper. Layer ham, cheese, tomato and basil on the tortilla and place another tortilla wrap on top.

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