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Recipe of Quick Potato Salad

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Potato Salad

Before you jump to Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to potato salad recipe. To cook potato salad you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato Salad:

  1. Use 4 of Medium sized potatoes, peeled and cubed.
  2. You need of Dry mixed Herbs and Parsley.
  3. Prepare 1 Tbs of Powdered Mustard.
  4. Get 1/2 tsp of Tymeric powder.
  5. Use 1/4 of onion finely chopped.
  6. Take of Robot peppers, chopped.
  7. Get 1 clove of Garlic chopped.
  8. Get 1 tsp of medium curry powder.
  9. Prepare 1/2 tsp of Paprika powder.
  10. Take 1 Tbs of olive oil.
  11. Provide 1/2 Cup of Mayonaise.
  12. You need 1/2 of Vegetable Stock Cube.

Steps to make Potato Salad:

  1. Boil your potatoes until cooked, careful not to overcook them. I sometimes add just a tiny dash of vinegar to prevent them from falling apart and being mooshy. Drin excess water and put them in a bowl to cool a bit..
  2. In a pan, fry the onions, garlic and robot peppers until translucent.
  3. Add stock cube, curry powder, turmeric, paprika and dried herbs and fry for about 2 minutes.
  4. Add the mustard powder to the potatoes and add the fried onions mixture to the Potatoes..
  5. Add Mayonnaise and mix well, add a little bit of aromat for taste.

Taste and add a little more seasoning if needed. Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature. Potato salad, then has some claim to being the supreme example, the appending of the word "salad" giving it a summery, if not particularly healthy air, and the hearty combination of carbohydrate. This Potato Salad is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

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