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Curried Parsnip Soup from the cupboard

Before you jump to Curried Parsnip Soup from the cupboard recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to curried parsnip soup from the cupboard recipe. To make curried parsnip soup from the cupboard you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Curried Parsnip Soup from the cupboard:

Prepare 1 tbsp of oil.
Use 1 of onion, chopped.
You need 3 cloves of garlic, chopped.
You need 2-3 of parsnips, diced.
Provide 1 of carrot, diced.
Use 1 of medium potato, in small chunks.
Provide 1 tsp of (rounded) hot madras curry powder.
Take 1 tsp of ground coriander.
You need 1 litre of vegetable stock. “Marigold” is fine.

Instructions to make Curried Parsnip Soup from the cupboard:

Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking..
Add the garlic, gently stir and fry for a further 2 minutes..
Add the parsnips, carrot and potato. Thoroughly but gently stir..
Add the curry powder and dried coriander, stir then add the stock..
Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft..
Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better..
Serve piping hot with your choice of bread..

Melt butter in a saucepan and add the onions and garlic. Add the curry powder, chilli and stock. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger. This really is a heart-warming bowl of goodness.

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